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Sodium Acid Pyrophosphate(SAPP)
| Product Name: | Sodium Acid Pyrophosphate | Grade: | Food grade |
| Spec. No. : | NC-SAPP-FG-01 | CAS Number: | 7758-16-9 |
| Form: | White Powder / Granular | Molecular Weight: | 221.94 |
| Other Trade Name: | Disodium Dihydrogen Pyrophosphate | Chemical Formula: | Na2H2P2O7 |
| Hazard Classification: | N.A. | HS.Code: | 28353990 |
| Product Description: | White powder/granular | ||
| Production Plant Accredited to ISO9001:2008 , ISO14001:2004&FCC | |||
| No. | Specification: | Unit | Food Grade |
| 1 | Assay(as Na2H2P2O7) | % | ≥93 |
| 2 | Water insoluble matter | % | ≤1.0 |
| 3 | pH | 3.5-4.5 | |
| 4 | Heavy metals(as Pb) | ppm | ≤10 |
| 5 | Arsenic(as As) | ppm | ≤3 |
| 6 | Lead(as Pb) | ppm | ≤2 |
| 7 | Fluoride(as F) | ppm | ≤50 |
| 8 | Loss on ignition | % | ≤0.5 |
| Particle Size: | As to client's request ,from Coarse Granular to fine powder available | ||
| Packaging: | 50lbs / 25kg / 50kg / 600kg/1000kg / 1200kg bags on request | ||
| Application: |
In meat processing and bakery,used as quality improver,leavening agent,PH regulator,nutrition supplement, buffering agent |
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| In the aquatic products ,used as function agents to hold water ,tenderize,swell and bleach | |||